the Czech-Out Aisle

While there is a blurry definition of sausage in this country (I would oftentimes call the aforementioned meat a "hot dog", but that might diminish its importance to a czech person), long skinny mystery meat products are incredibly popular. You can get a sausage wrapped in pastry dough (read Pig in a Blanket) at the local petrol station. You can get a roasted, unusually long sausage in a pita (via Balkan Grill) and you can also have a Drowned Man Sausage, or a small pickled sausage stuffed into bread with cabbage and peppers.


(not my photo)

When I am less up-to-my-ears in lesson planning, I'm thinking of starting up a Czech food product blog. Predicted name: the Czech-Out Aisle.